La FRANCE GASTRONOMIQUE
Zusammenfassung
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La FRANCE GASTRONOMIQUE by Anne Willan
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the French not only produce good food but also love to discuss it. The recipes featured range from the world famous to the little known.
James Beard award-winning author Anne Willan is one of the world's leading authorities on cooking and one of only a handful of people to have won the prestigious Lifetime Achievement Award from the IACP (1999). She is the founder of the French cooking school La Varenne and is the director of the branches in Burgundy, France and at the Greenbrier Resort in West Virginia, and in 2000 she was named Cooking Teacher of the Year by Bon Appetit magazine. Willan's food writing has appeared in countless publications such as the Washington Post, and she is the author of cookbooks including French Regional Cooking, Chateau Cuisine, the classic La Varenne Pratique, the 17-volume Look and Cook series, and most recently, The Good Cook.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781857937152 |
| ISBN 10 | 1857937155 |
| Titel | La FRANCE GASTRONOMIQUE |
| Autor | Willan Anne |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | HarperCollins Publishers |
| Erscheinungsjahr | 1995-04-20 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |