French Chef Cookbook
French Chef Cookbook
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
French Chef Cookbook by Julia Child
Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.Julia Child was born in the city of Pasadena in the state of California. She attended Smith College and worked for the OSS during WWII; after that, she moved in Paris, studied at the Cordon Bleu, and taught cooking alongside Simone Beck and Louisette Bertholle, with whom she co-wrote Mastering the Art of French Cooking (1961). Julia Child became a national star after WGBH in Boston launched The French Chef television series in 1963, garnering her a Peabody Award in 1965 and an Emmy in 1966. Following that, there were other public television series and a slew of cookbooks. She passed away in 2004.
Simone (Simca) Beck was born in the Normandy town of Tocqueville en Caux in 1904. In 1933, she enrolled in the Cordon Bleu, the world's most prestigious culinary school at the time. On her husband's advice, they began looking for an American to assist them in 1951, and a friend introduced Simca to Julia Child, who was studying cookery in Paris at the time.
She passed away in 1991.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780553247893 |
| ISBN 10 | 0553247891 |
| Titel | French Chef Cookbook |
| Autor | Julia Child |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Bantam Books |
| Erscheinungsjahr | 1982-12-01 |
| Seitenanzahl | 467 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |