French Country Cooking by Albert Roux

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French Country Cooking by Albert Roux

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Zusammenfassung

The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English.

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French Country Cooking by Albert Roux

The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English.

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SKU Nicht verfügbar
ISBN 13 9780283995415
ISBN 10 0283995416
Titel French Country Cooking
Autor Albert Roux
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Pan Macmillan
Erscheinungsjahr 1989-10-19
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.