French Country Cooking by Albert Roux

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French Country Cooking by Albert Roux

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Eric Lanlard is a master patissier. The 38-year-old Frenchman has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a clientele that includes Madonna and Guy Ritchie, Elton John and the Beckhams. He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy his cake emporium and cookery school.
SKU Nicht verfügbar
ISBN 13 9781858912318
ISBN 10 1858912318
Titel French Country Cooking
Autor Albert Roux
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Studio
Erscheinungsjahr 1994-10-01
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.