French Leave Finesse by Richard Binns

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French Leave Finesse by Richard Binns

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Zusammenfassung

A guide to 1065 hotels and restaurants in France, with concise descriptions of all the establishments and a 38-page section of notes on regional specialities, cheeses and produce. Every entry is rated on its standard of cooking and its style.

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French Leave Finesse by Richard Binns

French Leave Finesse has 1065 hotel and rest aurant recommendations to suit all pockets and tastes. A 38- page section includes an indispensable glossary of menu term s, notes and lists on the cuisine, specialities and cheeses of the area. '

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SKU Nicht verfügbar
ISBN 13 9780951693087
ISBN 10 0951693085
Titel French Leave Finesse
Autor Richard Binns
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag AA Publishing
Erscheinungsjahr 1996-10-14
Seitenanzahl 416
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.