The French Market by Fran Warde
Following the success of The French Kitchen, Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be - large, misshapen and bursting with taste - sun-ripened melons, locally produced foie gras, air-dried goat's cheeses rolled in herbs, organic honey, persimmons and floc (a uniquely addictive combination of freshly pressed grape juice and aged Armagnac), all form the basis of a deliciously simple collection of recipes that recapture all the sensations and flavours of summertime. Traditional dishes like cassoulet, beef bourguignon and crème caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets - all combine to make The French Market a recipe for success.
"A cook book crammed with authentic local recipes which are extremely simple to follow and can be easily created at homeA glossy, uplifting book" * SUNDAY TRIBUNE *
"This collection of imaginative, delicious recipes... will appeal to anyone interested in authentic regional cuisine and is illustrated with luscious, full-colour photographs" * THE GOOD BOOK GUIDE *
"This collection of imaginative, delicious recipes... will appeal to anyone interested in authentic regional cuisine and is illustrated with luscious, full-colour photographs" * THE GOOD BOOK GUIDE *
Joanne Harris (Author) Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a Doctor Who novella for the BBC, has scripted guest episodes for the game Zombies, Run!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television. In 2000, her 1999 novel Chocolat was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine's College, Cambridge, and in 2013 was awarded an MBE by the Queen.Fran Warde (Author) Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She is the food editor of Red Magazine and the author of Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780385608237 |
| ISBN 10 | 0385608233 |
| Titel | The French Market |
| Autor | Fran Warde |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Transworld Publishers Ltd |
| Erscheinungsjahr | 2005-10-01 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |