From Seed to Plate by Paolo Arrigo

From Seed to Plate by Paolo Arrigo

The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in. From Seed to Platecovers that very Italian tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo Arrigo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. Including recipes from Paolo's own family, delicatessens, favourite restaurants and chefs such as Georgio Locatelli,Antony WorrallThompson, Rose Prince, Hugh Fearnley Whittingstall and many more, this is a book that persuades us to look at food in a different way - the Italian way.

Paolo Arrigo is passionate about food. Born and brought up in London, he is still very much an Italian at heart and was taught from an early age how to pick mushrooms, grow and cook vegetables and shout loudly when watching football. His whole life has revolved around food in one way or another and his company, Seeds of Italy, is an extension of that passion.

SKU	Nicht verfügbar
ISBN 13	9781847373076
ISBN 10	1847373070
Titel	From Seed to Plate
Autor	Paolo Arrigo
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Simon & Schuster Ltd
Erscheinungsjahr	2009-03-02
Seitenanzahl	224
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.