The Frozen Water Trade by Gavin Weightman

The Frozen Water Trade by Gavin Weightman

The story of the 19th-century ice trade, in which ice from the lakes of New England – valued for its incredible purity – revolutionised domestic life around the world. In the days before artificial refrigeration, it was thought impossible to transport ice for long distances. But one man, Frederic Tudor, was convinced it could be done. This is the story of how, almost single-handedly, and in the face of near-universal mockery, he established a vast industry that would introduce the benefits of fresh ice to large parts of the globe. Thanks to Tudor, the American fashion for drinks ‘on the rocks’ spread to tropical areas such as the West Indies and British India. By the 1830s fleets of schooners carried the frozen cargo, packed with sawdust and tarpaulins for insulation, to all corners of the world. The harvesting of the ice from New England’s lakes employed thousands of men. The frozen water trade had a profound influence on the tastes of a large part of the world, but with the development of artificial cooling systems in the first quarter of the 20th century, the huge industry established by Frederic Tudor vanished as if it had never been.

Gavin Weightman is an experienced television documentary-maker (producer/director/writer), journalist and author of many books such as The Making of Modern London: 1815–1914, The Making of Modern London: 1914–1939, London River, Picture Post Britain and Rescue: A History of the British Emergency Services (Boxtree).

SKU	Nicht verfügbar
ISBN 13	9780007102860
ISBN 10	0007102860
Titel	The Frozen Water Trade
Autor	Gavin Weightman
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	HarperCollins Publishers
Erscheinungsjahr	2003-03-17
Seitenanzahl	224
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar