Garlic Cookery by Martha Rose Shulman

Garlic Cookery by Martha Rose Shulman

Rio de Janeiro in 1911 was a venerable city in a new republic just a generation old. The people of Rio felt as new as the new century. A new culture of immigration and education blossomed. New technologies of machinery--Automobiles Airplanes --advanced with blinding speed. Feminism Advertisement Democracy Global travel New journalism Tea, slander, migrant camps, uppity servants Life in Rio de Janeiro was dizzying. Vertiginous.

In the giddy swirl of modernity, literary journalist JoAo do Rio aimed his critical eye at a great city and society in transformation. His collection of articles, Vida Vertiginosa, is presented here for the first time in the English language. It ranks with his Religions in Rio as a classic of Brazilian nonfiction.

JoAo do Rio was a journalist way ahead of his time. A man of the streets, the people, the bars and restaurants, sui generis, dapper and openly gay, he approached reportage with a style all his own. He saw what others did not see, and he wrote about it with inimitable linguistic flare.

Ana Lessa-Schmidt's brilliant translation captures JoAo do Rio's unique style of disregarding grammar to present the essence of a scene.

Shulman is a winner of the tastemaker award and former food editor with Cosmopolitan. She is also the author of numerous vegetarian cookbooks, including The Spice of Vegetarian Cooking. Chef and entertainer par excellence, Shulman adds the imaginative touches to Gourmet Vegetarian Feasts that transform everyday meals into memorable and festive occasions.

SKU	Nicht verfügbar
ISBN 13	9780722509227
ISBN 10	0722509227
Titel	Garlic Cookery
Autor	Martha Rose Shulman
Serie	A Thorsons Wholefood Cookbook
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	HarperCollins Publishers
Erscheinungsjahr	1984-09-27
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.