Good Cook: 70 Essential Techniques; 2
Good Cook: 70 Essential Techniques; 2
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Good Cook: 70 Essential Techniques; 2 by Anne Willan
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.| SKU | Nicht verfügbar |
| ISBN 13 | 9781584793281 |
| ISBN 10 | 1584793287 |
| Titel | Good Cook: 70 Essential Techniques; 2 |
| Autor | Anne Willan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Stewart, Tabori & Chang Inc |
| Erscheinungsjahr | 2004-09-01 |
| Seitenanzahl | 304 |
| Preise | Commended for Gourmand World Cookbook Awards (USA Only) (Easy Recipes) 2005, Short-listed for IACP Crystal Whisk Award (Food Reference) 2005 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |