The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Abrahamson, Mark: - MARK ABRAHAMSON is Professor of Sociology at the University of Connecticut. For more than 20 years, he has combined scholarly and administrative activities at the university--having served as Department Head, Dean, and Associate Vice President for Academic Affaris. He is the author of a dozen books and more than 30 articles, and is also a former Program Director at the National Science Foundation.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781556705342 |
| ISBN 10 | 1556705344 |
| Titel | The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook |
| Autor | Mark Abrahamson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Stewart, Tabori & Chang Inc |
| Erscheinungsjahr | 1996-11-01 |
| Seitenanzahl | 376 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |