The Green Kitchen by Richard Ehrlich
The kitchen consumes about half of the energy used in our homes and careful changes in our kitchen practices can make a vital difference to the environment - as well as to our gas and electricity bills. The Green Kitchen is an inspirational and practical cookbook. Recipes are divided into cooking methods. The first chapter discusses the virtues of lidded cooking as an energy saver. There is also advice on making the best use of the oven and grill, and the microwave and pressure cooker are given centre-stage as incredibly efficient cooking machines. Richard also advises us on cleaning and storing, reducing waste and choosing appliances.
Richard Ehrlich writes 'The Green Kitchen' column for The Times and was a food columnist for the Guardian. His work at the Independent on Sunday won him two Glenfiddich Awards and he has made numerous appearances on radio and TV, including Radio 4's Food Programme. He writes for The Financial Times, and for Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide. Richard has also written a number of cookbooks.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781856268042 |
| ISBN 10 | 1856268047 |
| Titel | The Green Kitchen |
| Autor | Richard Ehrlich |
| Serie | Kitchen Series |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 2009-01-22 |
| Seitenanzahl | 208 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |