Green Mangoes and Lemon Grass by Wendy Hutton

Green Mangoes and Lemon Grass by Wendy Hutton

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Zusammenfassung

Featuring recipes from one of the stars of Asian cuisine, this work helps you whip up an Asian festival of food in your very own kitchen.

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Green Mangoes and Lemon Grass by Wendy Hutton

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, "Green Mangoes and Lemon Grass" will help you whip up an Asian festival of food in your very own kitchen!
Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and as worked in the region ever since, specializing in writing on travel and food. Charmaine Solomon is one of the world's best known and respected cookery writers with fifteen major cookbooks to her credit, including The Complete Asian Cookbook which has sold over a million copies. Masano Kawana is the photographer of New Asian Style, Tropical Asian Cooking and Shunju: New Japanese Cuisine. He was the recipient of the 2004 James Beard Award for Best Food Photography.
SKU Nicht verfügbar
ISBN 13 9780794602307
ISBN 10 0794602304
Titel Green Mangoes and Lemon Grass
Autor Wendy Hutton
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Kogan Page Ltd
Erscheinungsjahr 2007-04-12
Seitenanzahl 224
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.