Grilled Pizza the Right Way by John Delpha

Grilled Pizza the Right Way by John Delpha

Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option - grilling your pizza. Grilling pizza is the only way to get the perfect consistency and flavour. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavour, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza.

John Delpha is the chef and co-owner of Rosebud American Kitchen and Bar in Boston and a part of the award-winning barbecue team, IQUE. He has more than ten awards from the Jack Daniel's International BBQ Championship and he has worked at some of the top east coast restaurants, including Mistral in Boston. John lives in Boston, Massachusetts.

SKU	Nicht verfügbar
ISBN 13	9781624140976
ISBN 10	1624140971
Titel	Grilled Pizza the Right Way
Autor	John Delpha
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Page Street Publishing Co.
Erscheinungsjahr	2015-03-10
Seitenanzahl	208
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar