Growing Tomorrow by Forrest Pritchard
When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.” With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.Forrest Pritchard is a professional farmer with degrees from William & Mary in English and Geology. Smith Meadows has been featured on NPR and in the Washington Post for his poetry, which has been published in national literary magazines. Pritchard is a regular conference and university speaker. He and his family live on Smith Meadows in Berryville, Virginia, and his farm feeds loyal clients at local farmers' markets every weekend.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781615192847 |
| ISBN 10 | 1615192840 |
| Titel | Growing Tomorrow |
| Autor | Forrest Pritchard |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | The Experiment LLC |
| Erscheinungsjahr | 2015-10-20 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |