Guidelines for the Design and Safety of Food Microbiology Laboratories
Guidelines for the Design and Safety of Food Microbiology Laboratories
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| SKU | Nicht verfügbar |
| ISBN 13 | 9780907503682 |
| ISBN 10 | 0907503683 |
| Titel | Guidelines for the Design and Safety of Food Microbiology Laboratories |
| Autor | Campden Brr Qa And Qc Working Partners |
| Serie | Guideline |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Campden BRI |
| Erscheinungsjahr | 2011-04-13 |
| Seitenanzahl | 94 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |