Handbook of Brewing
Zusammenfassung
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Handbook of Brewing by William Hardwick
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Hardwick; William Boerne, Texas, USA,
| SKU | Nicht verfügbar |
| ISBN 13 | 9780824789084 |
| ISBN 10 | 0824789083 |
| Titel | Handbook of Brewing |
| Autor | William Hardwick |
| Serie | Food Science And Technology |
| Buchzustand | Nicht verfügbar |
| Verlag | Taylor & Francis Inc |
| Erscheinungsjahr | 1994-11-15 |
| Seitenanzahl | 728 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |