The Handmade Loaf by Dan Lepard

The Handmade Loaf by Dan Lepard

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

"As fresh and as mouth-watering as a loaf straight from the oven..
the author's own step-by-step photographs are genuinely
educational."
Jenni Muir, The Independent Review
"(Lepard's) supreme skill is his empathy with people who bake,
from grandmothers using ancient ovens to cutting-edge chefs."
Sheila Keating,The Times Magazine
"It oozes knowledge, curiosity and love for its subject... I doubt a better
book will be written on the subject for a few years to come."
Tom Jaine, The Guardian

Dan Lepard is the most talked about baker in Britain. He has baked for some of the country's top restaurants, including Locanda Locatelli, Zafferano and Alastair Little. He co-wrote Baking with Passion, the Baker & Spice Baking Book, published in 1999.For more information on Dan Lepard and the latest breadmaking trends from around the world, visit www.danlepard.com

SKU	Nicht verfügbar
ISBN 13	9781845333898
ISBN 10	1845333896
Titel	The Handmade Loaf
Autor	Dan Lepard
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Octopus Publishing Group
Erscheinungsjahr	2008-02-15
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar