The Harry's Bar Cookbook
The Harry's Bar Cookbook
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Zusammenfassung
A collection of recipes from Venetian restaurant, Harry's Bar. It replicates the recipes that have made Harry's Bar famous, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. There are recipes for making the bar's cocktails too, including the celebrated Bellini.
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The Harry's Bar Cookbook by Arrigo Cipriani
Over a period of 50 years, Harry's Bar has become a Venetian landmark, and a favourite haunt of stars such as Orson Welles, Hemingway, Noel Coward and Richard Burton. This cookery book replicates the recipes that have made Harry's Bar what it is, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. The bar's risottos and pasta dishes are its speciality, but other simple country food such as polenta, squid and beans are transformed into elegant dishes; and this volume provides recipes for making the bar's cocktails too, including the celebrated Bellini.
'Arrigo produces the best food in the worldI am his greatest fan.' Michael Winner
| SKU | Nicht verfügbar |
| ISBN 13 | 9781857825350 |
| ISBN 10 | 1857825357 |
| Titel | The Harry's Bar Cookbook |
| Autor | Arrigo Cipriani |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | John Blake Publishing Ltd |
| Erscheinungsjahr | 2013-03-19 |
| Seitenanzahl | 0 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |