High-Flavor, Low-Fat Cooking by Steven Raichlen

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High-Flavor, Low-Fat Cooking by Steven Raichlen

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The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.

SKU Nicht verfügbar
ISBN 13 9780140241235
ISBN 10 014024123X
Titel High-Flavor, Low-Fat Cooking
Autor Steven Raichlen
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Penguin Books Ltd
Erscheinungsjahr 1994-09-29
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.