A History of Australia by Mark Peel

A History of Australia by Mark Peel

This vivid, multi-dimensional history considers the key cultural, social, political and economic events of Australia’s history. Deftly weaving these issues into the wider global context, Mark Peel and Christina Twomey provide an engaging overview of the country’s past, from its first Indigenous people, to the great migrations of recent centuries, and to those living within the more anxiously controlled borders of the present day. This engaging textbook is an ideal resource for undergraduate students and postgraduate students taking modules or courses on the History of Australia. It will also appeal to general readers who are interested in obtaining a thorough overview of the entire history of Australia, from the earliest times to the present, in one concise volume.

Mark Peel is the owner and executive chef of Campanile, a Los Angeles favorite since 1989. Campanile won the James Beard Outstanding Restaurant Award in 2001 and has been nominated for three other Beard Awards. The restaurant has also won the Nation's Restaurant News Fine Dining Award, the DiRoNA Distinguished Restaurant of North America Award, and the International Star Diamond Award for Outstanding Hospitality. Peel lives in Los Angeles with his family.

Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including Entertaining Light and Mediterranean Harvest. A regular contributor to Bon Appetit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.

SKU	Nicht verfügbar
ISBN 13	9781137605498
ISBN 10	1137605499
Titel	A History of Australia
Autor	Mark Peel
Serie	Bloomsbury Essential Histories
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Palgrave
Erscheinungsjahr	2017-11-06
Seitenanzahl	328
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.