Honest American Fare by Bert Greene

Honest American Fare by Bert Greene

The title, How to Eat Good in a Bad Economy, is improper English, but that's is exactly what I want you to do-Eat Good

We all know that the costs of everything we need are skyrocketing. Gasoline, heating oil, electricity, water, and of course food. However, we still have to eat and we still want it to be good.

How to Eat Good in a Bad Economy shows you how. using less expensive cuts of beef, pork, chicken and pasta dishes that burst with big flavor. Using herbs, spices and marinades to bring out and also to add flavor, combined with simple marinating, smoking, and cooking techniques, you'll soon be serving delicious, wholesome dishes for your family ranging from $3.00 to $12.00. Dishes like smoked marinated top sirloin steak. Restaurant quality pasta dishes for under $5.00. Delicious, melt in your mouth barbecued chicken using 9 ingredients, Including the chicken Homemade pastas and cheeses. In season vegetable dishes with big flavor. Inexpensive gourmet desserts, and more. Recipes designed to save you thousands of dollars a year.

I hope How to Eat Good in a Bad Economy will soon become one of your favorite cookbooks, giving you and your family years of delicious dishes to enjoy and share with their own families someday. In the meantime, Eat Good, Stay Well, and God Bless.