How to Start and Run a Fish & Chip Shop or Burger Bar by James Kayui Li

How to Start and Run a Fish & Chip Shop or Burger Bar by James Kayui Li

This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods. Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.

'A must-read if you are thinking about starting up your own fast food business' Fry Monthly. 'Bang on the money.' www.familyfriendlyworking.co.uk. 'Will be of undoubted benefit to those considering entering the fish and chip trade for the first time and an excellent primer for anyone considering moving into the sector. An invaluable aide-memoire and a useful source of reference for those who have been in the business for some years. It should help anyone with the right amount of drive and commitment to run a successful fast food business.' Fish & Chips and Fast Food. 'Goes beyond what it promises to provide...everything anyone could want to know about running a fast food business - and then some.' EN, The magazine for Entrepreneurs.

James Li has many years experience working in fast food and has his own fish and chip shop in Lancashire. He has written this book for all those who want to start and run their own fast food business.

SKU	Nicht verfügbar
ISBN 13	9781845283087
ISBN 10	1845283082
Titel	How to Start and Run a Fish & Chip Shop or Burger Bar
Autor	James Kayui Li
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Little, Brown Book Group
Erscheinungsjahr	2009-03-27
Seitenanzahl	208
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar