Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
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| SKU | Nicht verfügbar |
| ISBN 13 | 9781858333700 |
| ISBN 10 | 1858333709 |
| Titel | Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes |
| Autor | Hilary Walden |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | COLOUR LIBRARY |
| Erscheinungsjahr | 1994-01-01 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |