Ice-creams and Iced Desserts
Ice-creams and Iced Desserts
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Zusammenfassung
First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.
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Ice-creams and Iced Desserts by Joanna Farrow
First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.| SKU | Nicht verfügbar |
| ISBN 13 | 9780754805021 |
| ISBN 10 | 0754805026 |
| Titel | Ice-creams and Iced Desserts |
| Autor | Joanna Farrow |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2000-06-02 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |