In 3 Easy Steps by Conrad Gallagher

In 3 Easy Steps by Conrad Gallagher

In his book, Conrad has simplified his gourmet recipes in order to make entertaining what it should be: fun. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetroot and Pear with Vanilla Bean Puree, Orzo with Rocket or White Chocolate Parfait with Marzipan and Summer Berries no longer mean hours of slaving in the kitchen. Conrad breaks the recipes down, showing how simple they are to prepare, while his unique combinations of exciting ingredients will dazzle your taste buds. The simple design makes chef-style cooking more accessible than ever. This book is all you need for those occasions when you want to serve up something dramatic with the least amount of effort, while still collecting admiring remarks from your guests.

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.

SKU	Nicht verfügbar
ISBN 13	9780857830197
ISBN 10	0857830198
Titel	In 3 Easy Steps
Autor	Conrad Gallagher
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Octopus Publishing Group
Erscheinungsjahr	2011-06-09
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar