Indian Food Made Easy
Indian Food Made Easy
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Zusammenfassung
Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs.
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Indian Food Made Easy by Anjum Anand
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Anjum Anand has presented two successful series of BBC TV's Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own internationally stocked range of Indian sauces, chutneys and pickles called The Spice Tailor. In 2016 she presented Anjum's Australian Spice Stories, a 12-part series on SBS in Australia. Anjum travels regularly to India, where she has family homes in Delhi and Calcutta, but she lives in London with her husband and two children.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781844005710 |
| ISBN 10 | 1844005712 |
| Titel | Indian Food Made Easy |
| Autor | Anjum Anand |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Quadrille Publishing Ltd |
| Erscheinungsjahr | 2007-08-03 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |