Indonesian Regional Food and Cookery
Indonesian Regional Food and Cookery
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Zusammenfassung
Over 100 straightforward recipes based on the healthy staples of the Indonesian diet – rice, fish, chilli peppers, coconut and spices – taking into account regional variations.
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Indonesian Regional Food and Cookery by Sri Owen
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780711212732 |
| ISBN 10 | 0711212732 |
| Titel | Indonesian Regional Food and Cookery |
| Autor | Sri Owen |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Quarto Publishing PLC |
| Erscheinungsjahr | 1999-02-04 |
| Seitenanzahl | 304 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |