Introduction to Aesthetics by Dickie

Introduction to Aesthetics by Dickie

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Zusammenfassung

This work provides an introduction to aesthetics. It traces aesthetics from its ancient beginnings through the changes it underwent in the 18th, 19th and the first half of 20th century. The responses in the 1960s of the cultural theories to these earlier developments are discussed in detail.

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Introduction to Aesthetics by Dickie

This book is an introduction to aesthetics, from the perspective of analytic philosophy. It traces aesthetics from its ancient beginnings through the changes it underwent in the eighteenth, nineteenth, and the first half of the twentieth century. The responses in the 1960s of the cultural theories to these earlier developments are discussed in detail. Five traditional art evaluational theories, Beardsley's and Goodman's evaluational theories, and the author's own evaluational theory are presented. Four miscellaneous topics are discussed - internationalist criticism, symbolism, metaphor, and expression.
sharp writing, intelligent organization, and high standards of argumentationTheodore Grayck, The Journal of Aesthetics and Art Criticism, Winter 99 (57:1)
George Dickie is Professor Emeritus of Philosophy at University of Illinois, Chicago. He is the author of The Century of Taste (OUP, 1996), Aesthetics: A Critical Anthology, Second Edition (co-editor, 1989), Evaluating Art (1988), The Art Circle: A Theory of Art (1984), and Art and the Aesthetic (1974).
SKU Nicht verfügbar
ISBN 13 9780195113044
ISBN 10 0195113047
Titel Introduction to Aesthetics
Autor Dickie
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Oxford University Press Inc
Erscheinungsjahr 1997-01-09
Seitenanzahl 208
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar