INVITATION TO MEDITERRANEAN COOKING

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INVITATION TO MEDITERRANEAN COOKING

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Zusammenfassung

Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.

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INVITATION TO MEDITERRANEAN COOKING by

Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.

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SKU Nicht verfügbar
ISBN 13 9781862054813
ISBN 10 1862054819
Titel INVITATION TO MEDITERRANEAN COOKING
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag HarperCollins Publishers
Erscheinungsjahr 2001-10-04
Seitenanzahl 224
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar