An Irish Adventure with Food
An Irish Adventure with Food
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
An Irish Adventure with Food by Paul Flynn
Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented in alphabetical order by the major ingredient. Each chapter opens with a short essay discussing the ingredient followed by three to four dishes which can be made from it. Many dishes are deceptively simple but are guaranteed to broaden the horizons of all who cook.
Paul Flynn has worked as a journalist for over two decades. He began writing at City Life magazine in Manchester and is currently the Senior Contributing Editor at Love and a columnist for Attitude and Grazia. He has previously been a contributing editor and writer at i-D, Pop, Dazed, Fantastic Man, The Gentlewoman and GQ Style and has written for the Guardian and Observer, Sunday Express and the Sunday Times newspapers. He lives in London.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781903464298 |
| ISBN 10 | 1903464293 |
| Titel | An Irish Adventure with Food |
| Autor | Paul Flynn |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Gill |
| Erscheinungsjahr | 2003-10-01 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |