Irish Traditional Food
Irish Traditional Food
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Zusammenfassung
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.
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Irish Traditional Food by Theodora Fitzgibbon
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.| SKU | Nicht verfügbar |
| ISBN 13 | 9780717118670 |
| ISBN 10 | 0717118673 |
| Titel | Irish Traditional Food |
| Autor | Theodora Fitzgibbon |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Gill |
| Erscheinungsjahr | 1991-05-31 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |