The Italian American Cookbook
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The Italian American Cookbook by John Mariani
Americans love Italian food. From minestrone soup and pasta salad to shrimp scampi and lobster ravioli, satisfying creations from Italian-American kitchens have become all-American fare. In 250 recipes accompanied by fascinating culinary lore, the Marianis celebrate the best of this beloved tradition, now risen from its poor-immigrant past to set world standards for top-quality Italian-style cuisine.
John Mariani, a three-time nominee for the James Beard Award in Journalism, is an internationally acclaimed food writer and author of the some of the most highly regarded books on food in America. His books include the authoritative Dictionary of Italian Food & Drink as well as The Encyclopedia of American Food and Drink, which was named Best Reference Book of the Year by Library Journal. His America Eats Out won the IACP Julia Child Cookbook Award for best reference book. Mariani is a food and travel columnist for Esquire, a restaurant columnist for Wine Spectator, and food columnist for Diversion. He is esteemed as an expert on Italian cuisine and foodways, and as a writer whose encyclopedic knowledge is equaled only by his culinary brilliance.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781558321663 |
| ISBN 10 | 1558321667 |
| Titel | The Italian American Cookbook |
| Autor | John Mariani |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Quarto Publishing Group USA Inc |
| Erscheinungsjahr | 2000-11-01 |
| Seitenanzahl | 464 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |