Italian Baking Secrets by Giuseppe Father Orsini

Italian Baking Secrets by Giuseppe Father Orsini

"Italian Baking Secrets" is Father Orsini's seventh cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as - or possibly even prior to - the Neolithic period. Orsini tells us about the grains that were raised - and eaten - more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone - making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste - and once tasted, you will want to make them again and again.

SKU	Nicht verfügbar
ISBN 13	9780312358204
ISBN 10	0312358202
Titel	Italian Baking Secrets
Autor	Giuseppe Father Orsini
Buchzustand	Nicht verfügbar
Verlag	Thomas Dunne Books
Erscheinungsjahr	2007-04-03
Seitenanzahl	224
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar