The Italian Cook by Kate Whiteman

  •
1 1

The Italian Cook by Kate Whiteman

Checking stock...
Checking stock...
Zusammenfassung

Here is essential information on the huge range of Italian foods available to the modern cook. This book explains how to prepare and use them and includes a collection of recipes for risottos and polenta, fish and shellfish, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and home-baked treats.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

The Italian Cook by Kate Whiteman

This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats. It features favourites such as Bruschetta, Pizza Alla Margherita, Baked Lasagne, Minestrone Soup, Tiramisu and Zabaglione. This classic compendium is an essential book for every cook.

You might also like

SKU Nicht verfügbar
ISBN 13 9780754814320
ISBN 10 0754814327
Titel The Italian Cook
Autor Kate Whiteman
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Anness Publishing
Erscheinungsjahr 2004-03-02
Seitenanzahl 512
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.