The Italian Gourmet by Giorgio Mistretta

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The Italian Gourmet by Giorgio Mistretta

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Zusammenfassung

Containing over 200 recipes drawn from all over Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with information on ingredients used.

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The Italian Gourmet by Giorgio Mistretta

Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with feature panels providing detailed information on the ingredients and cooking methods involved. Also included is information on equipment, preparation techniques and the place of food in Italian culture. Illustrated throughout, this book is designed to appeal to both the devotee of Italian cooking and to uninitiated enthusiast who wants to learn more about the secrets of this popular cuisine.

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SKU Nicht verfügbar
ISBN 13 9780091753788
ISBN 10 0091753783
Titel The Italian Gourmet
Autor Giorgio Mistretta
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Ebury Publishing
Erscheinungsjahr 1992-10-01
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.