The Ivy by Aa Gill

The Ivy by Aa Gill

The Ivy reveals the secrets of its kitchen - many of them delightfully simple - for the first time. Known as a theatrical, literary and artistic haunt, in recent times, the restaurant has reached new heights of culinary excellence, while keeping its roots in simple, quick and accessible food, including their justly famous salmon fishcakes. A.A. Gill has combined the recipes with the history and atmosphere of the restaurant which, together with the superb photography in colour and black and white, has made for a beautiful book that will appeal to the cook and non-cook alike.

What a pleasure to welcome an original book that goes behind the scenes more than mostA small masterpiece - Harpers & Queen

A handsome book, attractive, simple and understated, a bit like the Ivy itself. The photography is nothing less than excellent. The recipes are clear and easy to follow - Observer

If you want a fascinating read, delicious colour photos, some damn fine recipes and a romp through a typical day backstage at the Ivy, check this book out - Elle Decoration

A serious, brilliant analysis of the gristle, grind and the glamour of contemporary London restaurantation - Evening Standard

A.A. Gill is The Sunday Times restaurant critic and has been named Critic of the Year 1997 and has won two Glenfiddich Awards for his food journalism.

SKU	Nicht verfügbar
ISBN 13	9780340693131
ISBN 10	0340693134
Titel	The Ivy
Autor	Aa Gill
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Hodder & Stoughton
Erscheinungsjahr	1999-03-04
Seitenanzahl	208
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar