Jamaican Cooking
Jamaican Cooking
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Zusammenfassung
In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.
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Jamaican Cooking by Lucinda Scala Quinn
In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.
Quinn, Lucinda Scala: - LUCINDA SCALA QUINN is Senior Vice President and Editorial Director of food at Martha Stewart Omnimedia. She has authored four books, Lucinda's Rustic Italian Kitchen, Lucinda's Authentic Jamaican Kitchen, Mad Hungry: Feeding Men & Boys, and Mad Hungry Cravings. Her TV show Mad Hungry: Bringing Back the Family Meal is distributed worldwide, and she is the SVP, Executive Editorial Director Food and Entertaining at Martha Stewart Living.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780028610016 |
| ISBN 10 | 0028610016 |
| Titel | Jamaican Cooking |
| Autor | Lucinda Scala Quinn |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | John Wiley & Sons Inc |
| Erscheinungsjahr | 1997-09-02 |
| Seitenanzahl | 288 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |