The James Beard Cookbook
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The James Beard Cookbook by James A Beard
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book. "Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it. "Los Angeles Times| SKU | Nicht verfügbar |
| ISBN 13 | 9781569245347 |
| ISBN 10 | 1569245347 |
| Titel | The James Beard Cookbook |
| Autor | James A Beard |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Avalon Travel Publishing |
| Erscheinungsjahr | 2001-12-27 |
| Seitenanzahl | 480 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |