Keys to Good Cooking by Harold Mcgee

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Keys to Good Cooking by Harold Mcgee

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Keys to Good Cooking by Harold Mcgee

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same  authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types--translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

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Harold McGee is a world-renowned expert on food and cookery science. He has published two prize-winning books, On Food and Cooking and The Curious Cook, as well as numerous articles and reviews, and has studied science and literature at Caltech and Yale. He currently resides in San Francisco.

SKU Nicht verfügbar
ISBN 13 9780143122319
ISBN 10 0143122312
Titel Keys to Good Cooking
Autor Harold Mcgee
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Penguin Putnam Inc
Erscheinungsjahr 2012-10-31
Seitenanzahl 576
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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