Knack Canning, Pickling & Preserving by Kimberley Willis

Knack Canning, Pickling & Preserving by Kimberley Willis

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot's Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm. Viktor Budnik is a commercial food photographer and is also the photographer of several Knack books, including Knack Fabulous Desserts and Knack Gourmet Cooking on a Budget. Visit him at viktorbudnikfilmprint.com.

SKU	Nicht verfügbar
ISBN 13	9781599219509
ISBN 10	1599219506
Titel	Knack Canning, Pickling & Preserving
Autor	Kimberley Willis
Serie	Knack: Make It Easy
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Rowman & Littlefield
Erscheinungsjahr	2010-07-13
Seitenanzahl	256
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar