Knack Thai Cooking by Darlene Ann Schmidt

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Knack Thai Cooking by Darlene Ann Schmidt

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Teil der Knack: Make It Easy-Serie

Zusammenfassung

Knack: Thai Cooking teaches you how to make your favorite Thai dishes right at home. 100 step-by-step main recipes and more than 250 variations.

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Knack Thai Cooking by Darlene Ann Schmidt

Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product. Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

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Darlene Anne Schmidt is the official About.com Guide to Thai Food. Marriage into a Southeast Asian family immersed her early on in Thai cuisine and cooking techniques. Thereafter she traveled throughout Thailand, studying cooking with various chefs. In North America, she has given numerous Thai cooking classes and demonstrations. Emily Heller is a commercial and fine art photo-grapher based in San Francisco, California. She previously worked as a photo editor for Time, Inc. and Barnes and Noble Publishing, and as a set decorator for television commercials, music videos, and feature films-with clients including Coca-Cola, Toshiba, and Sean Puffy Combs. Visit her at www.emilyheller.com.
SKU Nicht verfügbar
ISBN 13 9781599217826
ISBN 10 1599217821
Titel Knack Thai Cooking
Autor Darlene Ann Schmidt
Serie Knack: Make It Easy
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Rowman & Littlefield
Erscheinungsjahr 2010-03-02
Seitenanzahl 256
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.