The Lady & Sons Savannah Country Cookbook
The Lady & Sons Savannah Country Cookbook
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The Lady & Sons Savannah Country Cookbook by Paula H Deen
Down-home and downright delicious, the recipes in>The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very>heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of>Midnight in the Garden of Good and EvilDown-home and downright delicious, the recipes in>The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes.
I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very>heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of>Midnight in the Garden of Good and EvilDeen is a Georgia native who grew up in Albany. She eventually relocated to Savannah, where she founded the Bag Lady catering company with her two sons, Bobby and Jamie. The Lady & Sons Restaurant, located on Savannah's historic quarter and specializing in Southern cuisine, grew out of the business. Deen is a regular guest on QVC and the author of The Lady & Son's Savannah Country Cookbook.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780375751110 |
| ISBN 10 | 0375751114 |
| Titel | The Lady & Sons Savannah Country Cookbook |
| Autor | Paula H Deen |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Random House USA Inc |
| Erscheinungsjahr | 1998-04-07 |
| Seitenanzahl | 172 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |