The Lectin Free Cookbook
The Lectin Free Cookbook
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Campbell, Virginia: - Virginia Campbell is Leverhulme Early Career Fellow in the Faculty of Classics at the University of Oxford. She is the author of The Tombs of Pompeii, holds a PhD in Classics from the University of Reading and has taught at both Reading and St Andrews universities.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781732067929 |
| ISBN 10 | 1732067929 |
| Titel | The Lectin Free Cookbook |
| Autor | Virginia Campbell |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Stonesong Digital |
| Erscheinungsjahr | 2018-04-02 |
| Seitenanzahl | 98 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |