Levana Cooks Dairy-Free!
Levana Cooks Dairy-Free!
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Zusammenfassung
The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.
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Levana Cooks Dairy-Free! by Lvana Kirschenbaum
The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.
Levana Kirschenbaum has nearly thirty years of experience as a chef, caterer, and teacher and is the author of Levana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York, New York.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781616087067 |
| ISBN 10 | 1616087064 |
| Titel | Levana Cooks Dairy-Free! |
| Autor | Lévana Kirschenbaum |
| Serie | Orvis Guides |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Skyhorse Publishing |
| Erscheinungsjahr | 2012-06-21 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |