Liqueur
Liqueur
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Zusammenfassung
Explores the rich history of liqueurs, from ancient elixirs to modern indulgence.
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Liqueur by Lesley Jacobs Solmonson
Explores the rich history of liqueurs, from ancient elixirs to modern indulgence.
Lesley Jacobs Solmonson is a spirits and cocktail journalist and speaker who has written for numerous publications, including the LA Times, Imbibe and Wine Enthusiast. Her books The 12 Bottle Bar and Gin: A Global History were finalists at the Tales of the Cocktail Spirited Awards. She serves as a Curatorial Consultant at the Center for Culinary Culture in Los Angeles.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781789148534 |
| ISBN 10 | 1789148537 |
| Titel | Liqueur |
| Autor | Lesley Jacobs Solmonson |
| Serie | Edible |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Reaktion Books |
| Erscheinungsjahr | 2024-05-20 |
| Seitenanzahl | 200 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |