The Low Blood Sugar Cookbook
The Low Blood Sugar Cookbook
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Zusammenfassung
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.
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The Low Blood Sugar Cookbook by Patricia Krimmel
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.| SKU | Nicht verfügbar |
| ISBN 13 | 9780916503017 |
| ISBN 10 | 0916503011 |
| Titel | The Low Blood Sugar Cookbook |
| Autor | Patricia Krimmel |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Franklin Publishers |
| Erscheinungsjahr | 1993-01-01 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |