Low Carb, Low Fat
Low Carb, Low Fat
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Zusammenfassung
The low-carb eating phenomenon has swept the world. This book presents a diet that is low carb and low fat, but still nutritionally balanced. It contains recipes to help lose weight easily and safely, and not go hungry.
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Low Carb, Low Fat by Pamela Clark
The low-carb eating phenomenon has swept the world. This book presents a diet that is low carb and low fat, but still nutritionally balanced. It contains recipes to help lose weight easily and safely, and not go hungry.| SKU | Nicht verfügbar |
| ISBN 13 | 9781863963831 |
| ISBN 10 | 1863963839 |
| Titel | Low Carb, Low Fat |
| Autor | Pamela Clark - Editor |
| Serie | The Australian Women's Weekly: New Essentials |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Bauer Media Books |
| Erscheinungsjahr | 2004-01-01 |
| Seitenanzahl | 120 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |