The Low-fat Indian Vegetarian Cookbook by Mridula Baljekar

The Low-fat Indian Vegetarian Cookbook by Mridula Baljekar

A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts.

"Mridula Baljekar is the de-mystifier of curry" The Observer "The cook who spiced up a superstoreShe adds spices in an apparently mystic way" Independent on Sunday "Perfect for the calorie-conscious diner." Publishers Weekly' "My husband managed to follow Mridula Baljekar's recipes with delicious results"- Beverley La Blanc in 'Weekend Telegraph' 'A must for all Indian food fans.' Publishing News "Mridula offers practical and straightforward advice on each cooking technique, unlocking the mystery and allure that surrounds Indian cooking." My Weekly

Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.

SKU	Nicht verfügbar
ISBN 13	9780007140497
ISBN 10	0007140495
Titel	The Low-fat Indian Vegetarian Cookbook
Autor	Mridula Baljekar
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	HarperCollins Publishers
Erscheinungsjahr	2002-10-07
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar