Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey

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    Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey

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    Zusammenfassung

    This revised edition of Jaffrey's original "Indian Cookery" offers 140 dishes, ranging from classic full meals to snacks, as well as some new additions, such as Shahjahani lamb, salmon steamed with mustard seeds and drunken orange slices. Lists of spices, ingredients and equipment are included.

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    Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey

    Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.

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    SKU Nicht verfügbar
    ISBN 13 9780563383031
    ISBN 10 0563383038
    Titel Madhur Jaffrey's Illustrated Indian Cookery
    Autor Madhur Jaffrey
    Buchzustand Nicht verfügbar
    Bindungsart Paperback
    Verlag Ebury Publishing
    Erscheinungsjahr 1996-10-03
    Seitenanzahl 224
    Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
    Hinweis Nicht verfügbar